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12Ingredients
┅Seconds
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 pita bread (pockets, not the thin kind)
- 1 lb. lean ground beef (I used 95/5 and you could get away with less than a pound)
- 1 onion (diced)
- 1 Roma tomato (diced)
- 2 cloves garlic (pressed)
- 1/4 cup chopped parsley (fresh, and coriander mixed together)
- 1/4 cup green pepper (chopped)
- 1/2 tsp. cayenne pepper (add more if you like it spicy!)
- 1 1/2 tsp. spice (seven, blend of cinnamon, clove, allspice, etc.)
- 1/2 tsp. crushed red pepper (or Simply Organic Spicy Steak seasoning, optional)
- 1 1/2 tsp. salt
- 1/4 cup melted butter
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1020mg43% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Carlee 5 years ago
I think more spice and garlic would improve it, as well as maybe making the bread around the stuffing instead of adding it into the bread after baking. But a really good jump off point recipe for sure!!
Charley 7 years ago
Easy and delicious. The whole family loved these. I didn't need to change anything. This will become a regular on the menu.