Egyptian Tomato Soup Recipe | Yummly

Egyptian Tomato Soup

THE KITCHN
11Ingredients
40Minutes
150Calories
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Ingredients

US|METRIC
  • 1 tablespoon unsalted butter (or olive oil)
  • 1 yellow onion (medium, finely chopped)
  • 1 clove garlic (minced)
  • 4 ounces peppers (diced pimiento)
  • 14 1/2 ounces diced tomatoes (with their juices, or 1 pound fresh tomatoes)
  • 14 1/2 ounces low sodium chicken broth (or 2 cups homemade chicken or vegetable stock)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1 lime (cut into wedges)
  • ground black pepper
  • salt
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    NutritionView More

    150Calories
    Sodium10% DV250mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs10% DV30g
    Fiber40% DV10g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium250mg10%
    Potassium770mg22%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A25%
    Vitamin C50%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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