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12Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup cooking oil
- 1 lb. calf's liver (chopped)
- 6 garlic cloves (crushed and minced)
- 1 green bell pepper (large, chopped)
- 1 chili pepper (seeded and chopped, add as many as you want to make it really spicy)
- 1 1/2 Tbsp. cumin powder
- 1/2 tsp. cinnamon powder
- 1/4 tsp. ginger powder
- 1/4 tsp. cloves (powder)
- 1/4 tsp. cardamon (powder)
- 1 lime (or lemon)
- 1 tsp. salt
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium510mg21% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yesmean S. 4 years ago
The liver came out soft and delicious. I didn’t have any cloves so I simply didn’t add it. I however added small red peppers and a whole medium onion. Absolutely mouth watering!
Emma D. 8 years ago
I tried this for my husband and it turned out great! Prior to seeing this recipe, I didn't like liver
Joe M. 8 years ago
Amazing!
Will definitely make it again. My husband had it on a tortilla and I had it over salad. Took the leftovers to work and heated it in the microwave. Still excellent.