Egyptian Lentil Soup & Chive Flatbreads Recipe | Yummly

Egyptian Lentil Soup & Chive Flatbreads

THESE PEAS ARE HOLLOW
22Ingredients
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Ingredients

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  • 2 tablespoons unsalted butter
  • 1 onion (large, diced)
  • 3 celery ribs (diced)
  • 2 large carrots (diced)
  • 4 garlic cloves (minced)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon hot curry powder
  • 2 quarts chicken stock
  • 14 1/2 ounces diced tomatoes
  • 2 cups red lentils (if you can't find red lentils, you can use a different color, you just won't have this beautiful color and it might change the cooking times)
  • salt
  • pepper
  • 2 packages instant yeast
  • 1 teaspoon sugar
  • 3 1/2 cups all purpose flour
  • 2 teaspoons coarse salt
  • 3 tablespoons chives (finely chopped)
  • 1 1/2 cups lukewarm water (aim for 90-100 degrees or just around body temperature, it will activate the yeast, don't go too hot or you can risk killing the yeast)
  • 1 teaspoon oil
  • 1 stick cooking spray
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