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Egyptian Lentil Soup & Chive Flatbreads
THESE PEAS ARE HOLLOW22Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 onion (large, diced)
- 3 celery ribs (diced)
- 2 large carrots (diced)
- 4 garlic cloves (minced)
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. chili powder
- 1/2 tsp. hot curry powder
- 2 qt. chicken stock
- 14.5 oz. diced tomatoes
- 2 cups red lentils (if you can't find red lentils, you can use a different color, you just won't have this beautiful color and it might change the cooking times)
- salt
- pepper
- 2 pkg. instant yeast
- 1 tsp. sugar
- 3 1/2 cups all purpose flour
- 2 tsp. coarse salt
- 3 Tbsp. chives (finely chopped)
- 1 1/2 cups lukewarm water (aim for 90-100 degrees or just around body temperature, it will activate the yeast, don't go too hot or you can risk killing the yeast)
- 1 tsp. oil
- 1 stick cooking spray
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