Egyptian Kosheri Rice Recipe | Yummly

Egyptian Kosheri Rice

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29Ingredients
60Minutes
440Calories
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Ingredients

US|METRIC
  • 3 cloves garlic (minced)
  • 1/4 cup water
  • 3 tablespoons white vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon aleppo (powder)
  • 1/2 teaspoon salt
  • 1/2 cup peas (dry spilt, soaked overnight)
  • 1/2 cup chickpeas (soaked overnight or canned chickpeas, drained)
  • 2 cups basmati rice
  • 2 cups short pasta (choice, I used short vermicelli)
  • kosher salt
  • grapeseed oil
  • 3 onions (thinly sliced)
  • kosher salt
  • 6 cloves garlic (minced)
  • 1 chili (bird’s eye, finely minced)
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon peppers (crushed aleppo)
  • 1 tablespoon sugar
  • 1 can crushed tomatoes (28 ounces)
  • 2 tablespoons white vinegar
  • ground nutmeg (freshly)
  • salt
  • pepper
  • lemon zest
  • lemon wedges (for a bit of juice)
  • flat leaf parsley (roughly chopped)
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    NutritionView More

    440Calories
    Sodium34% DV820mg
    Fat5% DV3g
    Protein24% DV12g
    Carbs31% DV93g
    Fiber24% DV6g
    Calories440Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium820mg34%
    Potassium410mg12%
    Protein12g24%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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