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Ingredients
US|METRIC
5 SERVINGS
- 3 cloves garlic (minced)
- 1/4 cup water
- 3 Tbsp. white vinegar
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. aleppo (powder)
- 1/2 tsp. salt
- 1/2 cup peas (dry spilt, soaked overnight)
- 1/2 cup chickpeas (soaked overnight or canned chickpeas, drained)
- 2 cups basmati rice
- 2 cups short pasta (choice, I used short vermicelli)
- kosher salt
- grapeseed oil
- 3 onions (thinly sliced)
- kosher salt
- 6 cloves garlic (minced)
- 1 Chili (bird’s eye, finely minced)
- 1 tsp. cumin
- 1 tsp. ground coriander
- 1 tsp. peppers (crushed aleppo)
- 1 Tbsp. sugar
- 28 oz. crushed tomatoes
- 2 Tbsp. white vinegar
- freshly ground nutmeg
- salt
- pepper
- lemon zest (optional)
- lemon wedges (for a bit of juice, optional)
- flat leaf parsley (roughly chopped, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol15mg5% |
Sodium1020mg43% |
Potassium870mg25% |
Protein15g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A30% |
Vitamin C90% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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