Egyptian Koshary Recipe | Yummly
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Egyptian Koshary

FOOD REPUBLIC(2)
Gigo Elmoselhi: "So good! Just like the koshary from my summers in…" Read More
17Ingredients
2Hours
230Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 tablespoon vegetable oil
  • 2 cups white rice (uncooked)
  • 3 cups water
  • 1 teaspoon salt
  • 1 packet macaroni (elbow)
  • 1 cup lentils (soaked in water beforehand)
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 5 onions (minced)
  • 2 garlic cloves (minced)
  • 3 tablespoons white vinegar
  • 4 tomatoes (diced)
  • 1/2 cup tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper (ground)
  • 2 1/2 teaspoons cumin (ground)
  • 1/4 teaspoon cayenne pepper
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium690mg29%
    Potassium480mg14%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Gigo Elmoselhi a year ago
    So good! Just like the koshary from my summers in Egypt as a kid! Will definitely make this again :)
    Bea 4 years ago
    Tasty! It was a lot of preparation. I think I did use all the pots I have!! I didn’t put that much of cayenne pepper thought it might be too hot. I added chicken broth instead of water when I made the sauce. I make it again, maybe prep it the day before! 💛👍🏼

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