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Gigo Elmoselhi: "So good! Just like the koshary from my summers in…" Read More
17Ingredients
2Hours
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. vegetable oil
- 2 cups white rice (uncooked)
- 3 cups water
- 1 tsp. salt
- 1 packet macaroni (elbow)
- 1 cup lentils (soaked in water beforehand)
- 1/2 tsp. salt
- 1 Tbsp. vegetable oil
- 5 onions (minced)
- 2 garlic cloves (minced)
- 3 Tbsp. white vinegar
- 4 tomatoes (diced)
- 1/2 cup tomato paste
- 1 1/2 tsp. salt
- 1 tsp. black pepper (ground)
- 2 1/2 tsp. cumin (ground)
- 1/4 tsp. cayenne pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium690mg29% |
Potassium480mg14% |
Protein8g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A10% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gigo Elmoselhi 3 years ago
So good! Just like the koshary from my summers in Egypt as a kid! Will definitely make this again :)
Bea 6 years ago
Tasty! It was a lot of preparation. I think I did use all the pots I have!! I didn’t put that much of cayenne pepper thought it might be too hot. I added chicken broth instead of water when I made the sauce. I make it again, maybe prep it the day before! 💛👍🏼