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Ingredients
US|METRIC
4 SERVINGS
- 6 pita bread (pockets, not the thin kind)
- 1 lean ground beef (450 pound, grams of, I used 95/5 and you could get away with less than a pound)
- 1 onion (diced)
- 1 Roma tomato (diced)
- 2 cloves garlic (pressed)
- 1/4 cup fresh parsley (and coriander chopped and mixed together)
- 1/4 cup green pepper (chopped)
- 1/2 tsp. cayenne pepper (add more if you like it spicy!)
- 1 1/2 tsp. spice (seven, blend of cinnamon, clove, allspice, etc.)
- 1/2 tsp. crushed red pepper (or Simply Organic Spicy Steak seasoning, OPTIONAL)
- 1 1/2 tsp. salt
- 1/4 cup melted butter
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1520mg63% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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