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Ingredients
US|METRIC
4 SERVINGS
- 12 pieces smoked turkey (grilled)
- 3 smoked mackerel fillets
- 2 cups melon (ground, egusi)
- 2 scotch bonnet
- 1 large onion
- 2 red bell pepper
- 1 cup palm oil
- 1 Tbsp. beans (locust, Iru woro substitute with ogiri or dawadawa)
- 1 Tbsp. crayfish (ground, use more if desired)
- 1/3 cup dried prawns (washed use more if desired)
- 2 bouillon cubes
- spinach (cups chopped, washed)
- 1 cup beef stock (optional, I used this because I had it in the fridge)
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