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Eggy, Crispy Polenta with Tomatoes & Mushrooms
THE KITCHN14Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. butter (or olive oil, for vegan version)
- 1/2 lb. cremini mushrooms
- 3 fresh thyme leaves (long stalks, only)
- salt
- freshly ground pepper
- 1/4 cup dry vermouth (or white wine)
- 18 oz. polenta (roll of cooked)
- 2 Tbsp. olive oil
- 6 large eggs (fresh)
- 1 tsp. white vinegar (optional)
- salt
- freshly ground pepper
- plain yogurt (or sour cream)
- shaved Parmesan cheese
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1400mg58% |
| Potassium1190mg34% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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