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Brittany Lloyd: "Easy and yummy. Not the biggest fan of homemade o…" Read More
7Ingredients
15Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 tomatoes (ripe, cut in cubes)
- 2 Tbsp. extra virgin olive oil
- 10 Greek olives (pitted and sliced)
- 4 eggs
- 1 cup feta cheese (grated)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium1570mg65% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brittany Lloyd 6 years ago
Easy and yummy. Not the biggest fan of homemade omelets, but this was a good, quick dinner.