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Ingredients
US|METRIC
4 SERVINGS
- 2 potatoes (large white, cut into 1/2-inch pieces)
- salt
- pepper
- 3 Tbsp. olive oil
- 4 cups yellow onion (diced small)
- 1 cup chopped parsley
- 2 Tbsp. green bell pepper (or red, yellow, diced small)
- 4 cups tomato (seeded and diced small)
- 3 large eggs
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium280mg12% |
| Potassium1190mg34% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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