Eggs in Squash Rings

A SAUCY KITCHEN(1)
Issi S.: "Oh man! I don't even really like butternut squash…" Read More
9Ingredients
30Minutes
540Calories

Ingredients

US|METRIC
  • 1 acorn squash (or carnival)
  • 1 tablespoon extra-virgin olive oil
  • 4 eggs (depending on how many squash rings you make)
  • 4 slices bacon (one for each ring)
  • crushed red pepper
  • dried oregano
  • thyme (a couple, twigs)
  • salt
  • 4 slices bacon (one for each ring)
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    NutritionView More

    540Calories
    Sodium41% DV980mg
    Fat69% DV45g
    Protein37% DV19g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories540Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol335mg112%
    Sodium980mg41%
    Potassium780mg22%
    Protein19g37%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Issi S. a year ago
    Oh man! I don't even really like butternut squash but this is amazing. I had it with a couple pieces of bread but it'd be just as good alone. Highly recommend.

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