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Eggs in Purgatory, Puttanesca-Style
SMITTEN KITCHEN13Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil (plus extra to finish)
- 2 cloves garlic (peeled)
- 1/4 cup parsley leaves (flat-leaf, plus extra for garnish)
- 2 Tbsp. pitted black olives
- 1 Tbsp. capers (drained, rinsed)
- 1 filet (anchovy, minced, or more to taste, if you prefer a heap of them)
- 1 tsp. dried oregano (or double that of fresh)
- 1/8 tsp. crushed red pepper flakes (or more to taste)
- 14 oz. crushed tomatoes (or diced)
- salt (to taste)
- 4 large eggs (shown with 1)
- 1/4 cup grated Parmesan cheese (plus extra to finish)
- 1 slice bread (your choice, per egg)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium960mg40% |
| Potassium650mg19% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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