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Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
EPICURIOUS12Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 cups chopped onion
- 2 tsp. chopped fresh thyme
- 1/2 tsp. crushed red pepper (dried)
- kosher salt (Coarse)
- 10 oz. artichoke hearts (package frozen, thawed, drained)
- 2 garlic cloves (minced)
- 28 oz. diced tomatoes (in juice, preferably fire-roasted)
- 8 oz. potatoes (red-skinned or white-skinned, peeled, cut into 1/2-inch cubes)
- 2 Tbsp. capers (drained)
- 8 large eggs
- 1/3 cup grated Parmesan cheese (freshly)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium650mg27% |
| Potassium1150mg33% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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