Eggs in Purgatory

CENTO.COM(1)
Lynda Howard: "Very tasty and something quite different for our…" Read More
9Ingredients
35Minutes
150Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil (cento imported)
  • 1/4 cup white onion (chopped)
  • 1 teaspoon Bellino Minced Garlic
  • 1 can San Marzano tomatoes (Cento Organic Certified, hand crushed, 28 oz)
  • sea salt (cento fine sicilian, to taste)
  • ground black pepper (cento, to taste)
  • 4 eggs
  • 1/4 cup fresh basil leaves (chopped)
  • 1 teaspoon peperoncino (Cento Extra Hot Calabrese)
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    NutritionView More

    150Calories
    Sodium11% DV270mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol210mg70%
    Sodium270mg11%
    Potassium300mg9%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lynda Howard 2 years ago
    Very tasty and something quite different for our brunch visitors- all enjoyed!

    PlanShop