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10Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (medium, chopped)
- 1 cup tomato sauce
- 1 clove garlic (minced)
- 1/4 tsp. red pepper flakes
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup fresh parsley (chopped)
- 4 large eggs
- 1/4 cup grated Parmesan cheese
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol220mg73% |
Sodium1030mg43% |
Potassium320mg9% |
Protein10g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A25% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Owly 5 years ago
Made it twice. The second time I added more vegetables to try to cut the sweetness in the tomato sauce, but it was still a little too sweet for me. It think it is a good recipe, but just not to my personal taste. I may try it again with a different tomato sauce or with tomato paste instead. I would definitely recommended more red pepper flakes than it calls for, if you want a bit of heat.