Eggs in Purgatory Recipe | Yummly

Eggs in Purgatory

SHE WEARS MANY HATS(41)
salma brkt: "Great and easy recipe to make! Perfect for brunch." Read More
13Ingredients
25Minutes
260Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 1/2 onion (large, small dice)
  • 2 garlic cloves (peeled and minced)
  • 1 tablespoon dried oregano
  • 1/4 teaspoon ground turmeric (if needed, curry powder would be the closest substitute)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/8 ground red pepper (a pinch or two teaspoon)
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 15 ounces diced tomatoes (canned, fire-roasted are delicious if you can find them)
  • 4 large eggs
  • fresh parsley (for garnish:, or cilantro)
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    NutritionView More

    260Calories
    Sodium21% DV500mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories260Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol280mg93%
    Sodium500mg21%
    Potassium500mg14%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A40%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    salma brkt 2 days ago
    Great and easy recipe to make! Perfect for brunch.
    Tran a month ago
    Such a simple dish, but turned out to be so flavorful. Easy to make and perfect for a last minute dinner.
    Me 2 months ago
    Wonderful easy and the family loved it
    Manav Bava 3 months ago
    Great quick fix for some last minute meals.
    Gh 3 months ago
    My spices must be to old; I had to add a mild hot sauce. But we liked it otherwise.
    Kenneth Rausch 6 months ago
    Very good flavor. Really enjoyed it. I will be making this again and often.
    Linda 7 months ago
    Delicious. I will make it again
    Savannah Geidel 8 months ago
    Delicious recipe! I added some grated Parmesan and it added that extra flavor perfectly. Can’t wait to make again!
    Dacia R. 9 months ago
    Put over quinoa. So delicious and super filling!!
    Gena 10 months ago
    Everyone liked it, even my mom who is always suspicious of new recipes.
    alen Sam 10 months ago
    Well i think its tasted quite bitter than u expect... Maybe we can add tomato sauce above all of the preparation... Idk just my idea.. I dont even know if i made it right
    Sonam Saxena a year ago
    It was delicious. I grated cheese on top of it which added to the flavor.
    Josephine Peare a year ago
    Really yummy! I can still taste the spices!
    Christa Biddle a year ago
    Delicious!! Used Marinara sauce plus canned rotello chopped tomatoes with green chilis. Doubled the onions and garlic. Used Avocado oil. Loved it!!
    Stephanie S. a year ago
    So good! Very simple recipe that’s sure to impress. It’s even better with a little bit of crumbled bacon or sausage mixed in. Be sure to serve it over grits or polenta, like the recipe says, to really complete the meal.
    laurie a year ago
    This is a staple in our house. We also fry a bit of green peppers and cook with tomatoes. I wouldn't use cumin, or turmeric or onion. Italian way is simple.
    Dominique Mikell a year ago
    Fantastic. I adjusted the cayenne a bit for our tastes and added some jalepeno pepper. Will make again.
    Andrea Butler a year ago
    Maybe just a bit spicier than I prefer, but will definitely make again!
    Laura S. a year ago
    It’s was delicious a hearty meal!! My husband and friends love it?
    Marrit Zuure a year ago
    Easy and tasty. I went too light on the spices but that's not the recipe's fault.
    Ray a year ago
    Turned out great, followed recipie exactly except only put in 3 eggs was just right for 2 , just had it plain with sourdough toast no grits or anything.. used hunts fire roasted diced tomatoes with garlic so we didn’t add cloves
    Al Lukasek a year ago
    Super yummy Super yummy added black beans
    YumChef a year ago
    Fantastic and Fast to prepare Eggs where hard to get in clean
    Buck a year ago
    Nice! I followed the suggestion of adding black beans - a great idea. Ate it with pumpernickel bread. All in all, a very nice combination of spices. I'll make this again!
    Cendrine Pfister a year ago
    I put in a can of black beans to amp up the nutrition and opted out of the polenta and bread, super tasty! Will definitely make this again.
    Matt White a year ago
    This dish is absolutely amazing over toast and of course it is quite healthy besides maybe high salt content, consisting of mostly vegetables and eggs!
    Shayne Izunobi a year ago
    My dish came out well, even though I overcooked the eggs and missed the garlic. Really easy to control the spice.
    Charles Smith a year ago
    Awesome dish, can change it up lots of ways
    Doofish a year ago
    The food was fantastic! I added a little extra on the spices and will add more garlic or try it with garlic bread next time.
    Hoehne 2 years ago
    great dish. I put hash browns underneath the egg sauce and it worked out well. I had to estimate on the spice portions bc I had no measuring tools so it was a little off on that. Even so I still really enjoyed it.

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