Eggs in Purgatory

NIGELLA
18Ingredients
15Minutes
1080Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 clove garlic (peeled)
  • 1/4 teaspoon chilli flakes (dried)
  • 400 grams chopped tomatoes
  • 1/2 teaspoon sea salt flakes (or to taste)
  • 1 large egg (or 2 eggs if needed)
  • 2 teaspoons grated Parmesan (or more as needed)
  • 1 chilli oil (splash of, optional to serve)
  • 2 slices white bread (or other bread of your choice to serve)
  • 1 tablespoon olive oil
  • 1 clove garlic (peeled)
  • 1/4 teaspoon red pepper flakes
  • 14 ounces diced tomatoes
  • 1/2 teaspoon kosher salt (or to taste)
  • 1 large egg (or 2 eggs if needed)
  • 2 teaspoons grated Parmesan (or more as needed)
  • 1 chilli oil (splash of, optional to serve)
  • 2 slices white bread (or other bread of your choice to serve)
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    NutritionView More

    1080Calories
    Sodium140% DV3370mg
    Fat108% DV70g
    Protein65% DV33g
    Carbs29% DV87g
    Fiber40% DV10g
    Calories1080Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol430mg143%
    Sodium3370mg140%
    Potassium2180mg62%
    Protein33g65%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber10g40%
    Sugars29g58%
    Vitamin A150%
    Vitamin C180%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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