Eggs in Mustard and Chive Sauce Recipe | Yummly

Eggs in Mustard and Chive Sauce

RECIPESPLUS
11Ingredients
35Minutes
430Calories
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Ingredients

US|METRIC
  • 2 1/4 pounds potatoes (peeled and chopped)
  • 8 eggs
  • 1 head lettuce
  • 5 tablespoons plain yogurt
  • 3 tablespoons milk
  • 2 teaspoons lemon juice
  • 2 tablespoons butter (or margarine)
  • 3 tablespoons all-purpose flour
  • 1 cup vegetable stock
  • 4 teaspoons mustard (medium-spicy)
  • 10 stems chives (half chopped)
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    Directions

    1. Cook the potatoes in boiling salted water for about 25 mins. Put the eggs into boiling water and cook for 9-10 mins. Mix the yogurt and 2-3 tbsp of milk until smooth, add the lemon juice and season to taste.
    2. Melt the butter in a small saucepan, add the flour and cook for 1-2 mins. Stir in 1 cup of milk, add in the stock and simmer for about 1 min while stirring. Add the mustard and season the sauce to taste. Add half the chopped chives. Drain the eggs, rinse them in cold water and peel. Drain the potatoes. Mix the eggs, potatoes and sauce, sprinkle with chives and garnish with chive stems. Serve the mixture on a bed of lettuce leaves.
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    NutritionView More

    430Calories
    Sodium22% DV530mg
    Fat26% DV17g
    Protein41% DV21g
    Carbs17% DV52g
    Fiber24% DV6g
    Calories430Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol440mg147%
    Sodium530mg22%
    Potassium1430mg41%
    Protein21g41%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A150%
    Vitamin C120%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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