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Ingredients
US|METRIC
4 SERVINGS
- 2 peeled tomatoes (cored and halved horizontally)
- 2 Tbsp. olive oil
- 1 clove garlic (peeled and crushed)
- 1 sprig fresh thyme
- coarse salt
- freshly ground pepper
- 3 Tbsp. unsalted butter
- 2 onions (julienned)
- 8 eggs
- 4 oz. cheese (comte, thinly sliced)
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium520mg22% |
| Potassium290mg8% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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