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Ingredients
US|METRIC
4 SERVINGS
- 100 grams chopped carrots (cleaned & trimmed)
- 100 grams peas (frozen)
- 3 spring onions
- 50 grams sun dried tomatoes (chopped, in oil)
- 1 Tbsp. herbs (dried Mediterranean)
- 6 eggs
- 150 mL cream
- 50 grams freshly grated Parmesan
- pepper
- salt
- olive oil (a splash of, for the tart form)
- tart (form, 28 cm)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium790mg33% |
| Potassium830mg24% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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