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Eggs With Green Fava Beans, Peas & Parsley Sauce
APRON AND SNEAKERS12Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 grams fresh fava beans (weighed after shelling, you can replace with frozen or canned)
- 20 grams peas (weighed after shelling, you can replace with frozen or canned)
- 8 grams parsley
- 5 hard boiled eggs
- 1/4 slice bread
- 1/4 tsp. capers
- 1/2 anchovy fillet (preserved in oil)
- 1/4 clove garlic
- 40 grams extra-virgin olive oil
- 10 grams water
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium290mg12% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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