Eggs Florentine

BBC
9Ingredients
40Minutes
700Calories

Ingredients

US|METRIC
  • 100 grams butter (/3½oz, cut into cubes)
  • 2 egg yolks (free-range)
  • 1/2 tablespoon cold water
  • 1/2 tablespoon lemon juice
  • salt
  • ground white pepper
  • 2 English muffins (split in half horizontally, buttered)
  • 2 handfuls baby spinach (steamed)
  • 4 free range eggs (poached)
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    NutritionView More

    700Calories
    Sodium44% DV1050mg
    Fat86% DV56g
    Protein43% DV22g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories700Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol740mg247%
    Sodium1050mg44%
    Potassium360mg10%
    Protein22g43%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A70%
    Vitamin C10%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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