Eggs Florentine Recipe | Yummly

Eggs Florentine

SHE PAUSED 4 THOUGHT
14Ingredients
35Minutes
690Calories
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Ingredients

US|METRIC
  • 6 English muffins (I used crumpets)
  • 1 pound spinach (washed & dried)
  • olive oil (for sautéing spinach)
  • 12 eggs (poached)
  • 1 hollandaise sauce (recipe for, – see below)
  • canadian bacon (– optional)
  • butter (– optional)
  • chives (for garnish – optional)
  • 1 cup clarified butter (or melted butter)
  • 3 egg yolks
  • 3 tablespoons water
  • lemon juice (to taste)
  • salt
  • cayenne pepper
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    NutritionView More

    690Calories
    Sodium38% DV910mg
    Fat80% DV52g
    Protein47% DV24g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories690Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol620mg207%
    Sodium910mg38%
    Potassium1140mg33%
    Protein24g47%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A190%
    Vitamin C60%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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