Eggs Benedict with Steamed Asparagus and Crispy Prosciutto Recipe | Yummly
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Eggs Benedict with Steamed Asparagus and Crispy Prosciutto

FOOD NOUVEAU
13Ingredients
30Minutes
450Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 English muffins (split and toasted)
  • 8 asparagus
  • 1 olive oil
  • 4 slices prosciutto (cooked in a pan for about 30 seconds per side, or until lightly browned and crisp)
  • 2 large egg yolks
  • 1 tablespoon warm water
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon coarse salt (do not add salt if you use salted butter)
  • 1/2 cup goat (’s milk butter, or regular butter, salted or unsalted)
  • 4 large eggs (very fresh)
  • water (A large pot of, heated to just below boiling point, about 200˚F or 90˚C, use a thermometer to monitor it)
  • 1 pinch salt
  • 1 tablespoon white vinegar
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol650mg217%
    Sodium1820mg76%
    Potassium510mg15%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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