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Ingredients
US|METRIC
2 SERVINGS
- 4 eggs
- 1 egg white (use from Hollandaise Sauce Recipe below)
- 250 grams bacon
- 4 artichoke hearts
- 3/4 cup balsamic vinegar
- salt
- pepper
- 4 egg yolks
- 1 Tbsp. lemon juice
- 1 pinch salt (and paprika)
- 3/4 cup ghee (melted)
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