Eggs Benedict

SIMPLY RECIPES(5)
Melissa M.: "Best recipe I have ever used for eggs benedict." Read More
11Ingredients
25Minutes
740Calories

Ingredients

US|METRIC
  • 8 pieces bacon (or 4 pieces of Canadian bacon)
  • 2 tablespoons chopped parsley (for garnish)
  • 4 eggs
  • 2 teaspoons rice vinegar (or white)
  • 2 English muffins
  • butter
  • 10 tablespoons unsalted butter
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 dash cayenne (or tabasco)
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    NutritionView More

    740Calories
    Sodium42% DV1000mg
    Fat106% DV69g
    Protein35% DV18g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories740Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol500mg167%
    Sodium1000mg42%
    Potassium280mg8%
    Protein18g35%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A35%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Melissa M. 4 months ago
    Best recipe I have ever used for eggs benedict.
    Vicky a year ago
    Unbelievably great!!!!
    Amy Dakos 2 years ago
    I didn’t follow directions exactly, so my timing was off (my own fault). Now I know if I do, it’ll be perfect. Husband loved it.
    Lore F. 2 years ago
    Delicious. I followed the recipe and it was perfect.
    Gaby 3 years ago
    Lovely and easy to follow! I did a slightly lightened version of the hollandaise sauce (1/2 the butter), and it worked just fine!

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