Eggs Benedict Recipe | Yummly

Eggs Benedict

SIMPLY RECIPES(9)
Tessa K.: "delicious. but not as easy as anticipated. good b…" Read More
11Ingredients
25Minutes
740Calories
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Ingredients

US|METRIC
  • 8 pieces bacon (or 4 pieces of Canadian bacon)
  • 2 tablespoons chopped parsley (for garnish, optional)
  • 4 eggs
  • 2 teaspoons rice vinegar (or white)
  • 2 English muffins
  • butter
  • 10 tablespoons unsalted butter
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 dash cayenne (or tabasco)
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    NutritionView More

    740Calories
    Sodium42% DV1000mg
    Fat106% DV69g
    Protein35% DV18g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories740Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol500mg167%
    Sodium1000mg42%
    Potassium280mg8%
    Protein18g35%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A35%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Tessa K. 22 days ago
    delicious. but not as easy as anticipated. good basic sauce recipe. will try again with more diligence.
    Cindy K. a month ago
    easy and good flavor. makes more sauce than the servings suggest
    Lynne B. 4 months ago
    Wow, not as hard to make as I thought! The flavor was great. Will be making this again.
    Albert Kneidl 4 months ago
    Awesome!! Easy to make!
    Melissa M. a year ago
    Best recipe I have ever used for eggs benedict.
    Vicky 2 years ago
    Unbelievably great!!!!
    Amy Dakos 3 years ago
    I didn’t follow directions exactly, so my timing was off (my own fault). Now I know if I do, it’ll be perfect. Husband loved it.
    Lore F. 3 years ago
    Delicious. I followed the recipe and it was perfect.
    Gaby 3 years ago
    Lovely and easy to follow! I did a slightly lightened version of the hollandaise sauce (1/2 the butter), and it worked just fine!

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