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Eggs Benedict Quiche #BrunchWeek
A KITCHEN HOOR'S ADVENTURES12Ingredients
55Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (9 inch)
- 6 oz. sliced ham
- 4 oz. sharp cheddar cheese (shredded Cabot Vermont)
- 14 oz. fat free evaporated milk
- 1/4 cup fat free skim milk
- 4 large eggs
- 1/4 tsp. garlic powder
- 1/4 tsp. sweet paprika
- 1 pinch cayenne pepper
- 2 large egg yolks
- 2 tsp. fresh lemon juice
- 1/4 cup butter
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1300mg54% |
| Potassium670mg19% |
| Protein34g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber2g8% |
| Sugars55g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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