Eggs Benedict “My Way” with Sriracha Hollandaise Recipe | Yummly

Eggs Benedict “My Way” with Sriracha Hollandaise

YES TO YOLKS
10Ingredients
40Minutes
690Calories

Ingredients

US|METRIC
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 10 tablespoons unsalted butter (melted and cooled slightly)
  • 3 teaspoons Sriracha hot sauce (or to taste)
  • 4 eggs (fresh)
  • 4 strips bacon (crisped)
  • 4 slices baguette (about 1-inch thick)
  • baby arugula
  • fresh herbs (for garnish, if desired)
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    NutritionView More

    690Calories
    Sodium36% DV870mg
    Fat78% DV51g
    Protein41% DV21g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories690Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol465mg155%
    Sodium870mg36%
    Potassium290mg8%
    Protein21g41%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C8%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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