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Eggs Benedict Casserole {Gluten-Free}
MAMA KNOWS GLUTEN FREE17Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 loaf gluten free bread (Schär)
- 2 cups gluten (free Canadian bacon, gluten-free cooked ham or gluten-free cooked turkey ham, chopped)
- 8 large eggs
- 2 cups milk
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1 tsp. tarragon (or dried parsley, optional)
- chives (optional)
- fresh parsley (optional)
- paprika
- 3 large egg yolks
- 1 Tbsp. water
- 1 Tbsp. lemon juice
- 12 Tbsp. butter (softened, 1 1/2 sticks)
- 1/2 tsp. salt
- 1/4 tsp. Dijon mustard (Can substitute hot sauce or a dash of cayenne pepper is you want it a little spicy.)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium460mg19% |
| Potassium170mg5% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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