Eggs Benedict Recipe | Yummly

Eggs Benedict

COOKING CLASSY(8)
Damon: "This worked out great! Putting the white vinegar…" Read More
14Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1/2 cup heavy cream
  • 4 large egg yolks
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard (optional)
  • 2 pinches cayenne pepper (optional)
  • 1/2 cup unsalted butter (melted)
  • salt
  • freshly ground black pepper
  • 8 eggs (large fresh)
  • 1 tablespoon white vinegar
  • 4 English muffins (split)
  • 8 bacon slices (Canadian)
  • chives (Chopped fresh parlsey and/or)
  • paprika
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    Reviews(8)

    Damon 17 days ago
    This worked out great! Putting the white vinegar in the water for the poached eggs was a great idea and the eggs came out perfect.
    Logan Graf 4 months ago
    Really good! Turned out creamy and tangy with a hint heat from the cayenne.
    Stephanie Weinreis 4 months ago
    Turned out delicious!
    Brenda Gordon 5 months ago
    Awesome. I used white pepper instead. Would definitely make again.
    patterson 5 months ago
    The sauce was perfect definitely add in a touch more Dijon and cayenne for a good kick!
    Felicién 7 months ago
    First time trying to poach eggs but came out surprisingly good great Benedict recipie
    Ryan Oshiro 9 months ago
    My family requests this all the time now!
    Jessica Berry a year ago
    I just made this (first time ever making Eggs Benedict) and it turned out so well! The Hollandaise sauce was good! Thank you💓

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