Eggs Benedict

COOKING CLASSY(2)
Ryan Oshiro: "My family requests this all the time now!" Read More
14Ingredients
45Minutes

Ingredients

US|METRIC
  • 1/2 cup heavy cream
  • 4 large egg yolks
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard (optional)
  • 2 pinches cayenne pepper (optional)
  • 1/2 cup unsalted butter (melted)
  • salt
  • freshly ground black pepper
  • 8 eggs (large fresh)
  • 1 tablespoon white vinegar
  • 4 English muffins (split)
  • 8 bacon slices (Canadian)
  • chives (Chopped fresh parlsey and/or)
  • paprika
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    Reviews(2)

    Ryan Oshiro a month ago
    My family requests this all the time now!
    Jessica Berry 9 months ago
    I just made this (first time ever making Eggs Benedict) and it turned out so well! The Hollandaise sauce was good! Thank you💓

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