Eggs Benedict Recipe | Yummly

Eggs Benedict

TASTING TABLE
8Ingredients
45Minutes
910Calories
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Ingredients

US|METRIC
  • 2 sticks unsalted butter
  • 3 English muffins (opened)
  • 6 ounces Canadian bacon (thick-cut)
  • 2 tablespoons white distilled vinegar
  • 6 eggs (plus 3 egg yolks, divided)
  • 2 tablespoons lemon juice
  • kosher salt
  • cayenne pepper
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    NutritionView More

    910Calories
    Sodium60% DV1430mg
    Fat118% DV77g
    Protein61% DV31g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories910Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol615mg205%
    Sodium1430mg60%
    Potassium530mg15%
    Protein31g61%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A80%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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