Eggs Benedict Recipe | Yummly

Eggs Benedict

Deborah: "Great and easy to make" Read More
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  • 1/2 cup butter
  • 4 egg yolks
  • 1 teaspoon water
  • 2 teaspoons lemon juice
  • 1 dash hot sauce
  • 1 teaspoon white vinegar
  • 8 whole eggs
  • 224 grams canadian bacon
  • 4 English muffins (split, toasted)
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    1. To prepare Hollandaise Sauce, fill Bowl of KitchenAid® Artisan Stand Mixer halfway with boiling water. Let stand 2 minutes.
    2. Heat butter in saucepan on high heat 2 minutes or until fully melted.
    3. Discard hot water and dry Mixer Bowl. Add egg yolks and 1 teaspoon water. Attach Bowl and Wire Whip to Mixer.Turn to speed 8. Gradually add hot butter in a slow steady stream; whip 2 minutes.Mix in lemon juice and hot sauce. Hold in saucepan at 146°F (63°C) until ready to serve.
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    Deborah 2 years ago
    Great and easy to make