Eggs Benedict Recipe | Yummly
Tiffany N.: "Very very good! The first time I made this, the s…" Read More
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  • 3 whole English muffins
  • 3 slices canadian bacon
  • 3 whole eggs (plus 3 Egg Yolks)
  • 2 sticks butter
  • 1 whole lemon (Juiced)
  • cayenne pepper (To Taste)
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    NutritionView More

    Sodium36% DV870mg
    Fat105% DV68g
    Protein31% DV16g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories790Calories from Fat610
    Total Fat68g105%
    Saturated Fat40g200%
    Trans Fat
    Calories from Fat610
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Vitamin A70%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    James Small 7 months ago
    Hollandaise was very runny. I thought about adding more yolks but decided just to serve. Tasted like butter and lemon but still ok.
    Tiffany N. a year ago
    Very very good! The first time I made this, the sauce was really salty, so make sure you use the unsalted butter lol- second time, it was amazing- and the technique is so easy.
    Don Davis 2 years ago
    Will definitely buy a egg poaching pan
    Tanna 2 years ago
    Delicious!! I would make again and it was so much easier than I expected! Great B-day breakfast!
    Mary Hernandez 3 years ago
    made it. But sauce was runny and had only a butter taste. i used a Ninja, and blades didn't move yokes around in bottom. that could be why. disapointed.😔
    Wells 3 years ago
    Wasted two eggs trying to get a cat 5 hurricane working, but it was well worth it in the end
    Linda 3 years ago
    Simple and delicious! I will be making this for myself, family, and friends for many years. A keeper! 💕👍🏼
    Marc D. 3 years ago
    My hollandaise sauce was runny and I put too much Lemon juice in, was that the reason it was runny? It was easy to follow directions in the flavor was good except too much lemon.
    Angel Wilkinson 3 years ago
    So it's complicated. Maybe more than I like. But in true, it's worth it! I will make it again soon!
    Mark Roach 4 years ago
    Really delicious, never knew poaching an egg was so easy. I opted to skip the ramekin and just break the egg directly into the water. It isn't as tough as everyone makes it sound.
    Jimmy L. 4 years ago
    The hollandaise sauce turned out very runny and I followed the recipe to a T. The rest of the recipe seemed fine
    Sally M. 4 years ago
    Beautiful eggs benedict ! Definitely will be a favourite in our house for a long time to come. Easy to make and very tasty
    Tommy White 5 years ago
    Excellent .... This is the wife's favorite. Will definitely make again. I did add a little vinegar & salt to the water.