Eggs Baked in Avocado Recipe | Yummly
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Eggs Baked in Avocado

YUMMLY(52)
J Michael Ignao: "It turned out pretty good. Quick and easy snack…" Read More
4Ingredients
25Minutes
240Calories
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Description

Following a low-carb diet, or just love avocados and need something new for breakfast? Try this fun and healthy idea. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 2 avocados (extra-large)
  • salt (to taste)
  • black pepper (to taste)
  • 4 large eggs
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol210mg70%
    Sodium270mg11%
    Potassium590mg17%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A8%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(52)

    J Michael Ignao 2 months ago
    It turned out pretty good. Quick and easy snack. I added cheese
    Noell Shimeles 7 months ago
    I had this and it was good not gonna lie it smelled interesting but tasty nonetheless
    Chris Stoehrel 7 months ago
    I just love how many people gave this a bad review because they used bad avocados and didn't follow directions. Get a clue. Don't over cook them or they will get bitter, but more importantly dont start with an unripe avocado which is automatically bitter. Follow the recipe and scoop it out so there's enough room for the egg without overflow AND THEN the egg will cook faster and not over cook the avocado. Some people . . . SMH.
    Tehya Yoshida-Clark 8 months ago
    asome but i put some chopped jalapenos on top crunch crunch
    Jonathan Smith 9 months ago
    Not good... Avacodo totally loses its taste
    Faviola A Garcia 9 months ago
    Yummy and plus it’s keto friendly!!
    Macc 9 months ago
    Egg was too hard against the very soft flesh of the avocado. couldn’t be eaten with a spoon very well. I didn’t like the texture and was disappointed in how egg cooked up
    Emily 10 months ago
    the avocados turned really bitter
    Chuck 10 months ago
    Messy...egg white overflowed...yellow was solid like a boiled egg, but they tasted ok.
    Jaminton 10 months ago
    The avacados turned out really bitter
    Chef Pooley 10 months ago
    Came out great!! No modifications to recipe!
    Vin Shahrdar a year ago
    awesome quick keto lunch.
    Loretta Stokes a year ago
    It was good I’ll definitely make it again I wish I had bigger avacados
    Ashley Alquine a year ago
    A little dificult to get the egg in without it running over the sides of the avocado
    Jenkins a year ago
    Great!! No modification and would definitely make it again
    steve a year ago
    great, I topped with some bacon crumbles and some extra sharp ol croc cheese and just a little bit of salsa and a creamy avocado sauce. It turned out wonderfuly. I was told restaurant quality.
    yemmmmmmmi yemmmi yemi
    Celine Naja a year ago
    The egg tasted pretty good but I don’t know why the avocado had a really bad taste. Not making it again.
    Twaha Mohamed a year ago
    A quick and easy recipe that I will definitely make a again.
    Scott Milne a year ago
    Directions were good. Great idea. I just didn’t use big enough avocados so the egg was running over. Also I don’t think I like the taste of warm avocado. May make again but wasn’t crazy about it.
    Shawn mizutani a year ago
    Turned out great !! A little bit of yolk fell out tho 😅
    Susan Dubrinski a year ago
    Make sure to use large avocado so the egg doesn’t run out
    BZ 2 years ago
    Because the ripeness of avocados vary greatly, I agree with some of the reviews that the avocados can have a spoiled taste. But the recipe inspired me to modify it a bit. Try instead making soft boiled eggs (which take half the time), sprinkle some salt and pepper on both the raw avocados and eggs, and pour in the eggs. The fresh avocado and runny eggs make a great breakfast. Tip: Florida avocados are much larger and a great choice for this snack.
    Sams-Deravil 2 years ago
    Very tasty. I added a dash of smoked paprika which added more flavor. Overall, fun and easy recipe.
    Amy 2 years ago
    First cook with Yummy!! Pretty cool!
    Beth Mare 2 years ago
    It tasted weird. I might have overcooked it.
    Lucy Petrie 2 years ago
    Delicious I added the extra avocado on top mixed with a little bit of garlic and tomatoes and it tasted amazing!
    AT 2 years ago
    Didn't think to cook eggs and avocado together. It's decent. I would try it again maybe with a sprinkle of cheese, bacon bits, or Herbes de Provence spice blend. Thanks😊
    Robert Kelly 2 years ago
    I don't think these two ingredients should have been mixed.
    Keomony Vang 2 years ago
    It turned out perfectly! I’m about to give it a taste test right now.

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