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Eggplants with spicy Szechuan chili sauce | Easy Asian Recipes
TASTE OF ASIAN FOOD11Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams eggplants
- 150 grams minced meat
- 2 Tbsp. spring onion (chopped)
- 2 Tbsp. chopped garlic
- 2 Tbsp. ginger (chopped)
- 2 Tbsp. vegetable oil (for frying)
- 2 Tbsp. bean paste (chilli)
- 1 Tbsp. oyster sauce
- 1/4 tsp. sugar
- 1 Tbsp. Shaoxing wine
- 1/2 tsp. sesame oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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