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Ingredients
US|METRIC
4 SERVINGS
- 1 kg eggplant
- 1 kg tomato
- 500 grams bell pepper
- 1 hot pepper
- 4 cloves garlic
- 50 mL vinegar
- 50 mL vegetable oil
- 1 Tbsp. salt
- 5 peas
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium1790mg75% |
| Potassium1440mg41% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C260% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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