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Ingredients
US|METRIC
4 SERVINGS
- 100 grams green beans (trimmed and cut into halves)
- 2 eggplants (long, cut into strips)
- 1 pinch salt
- 4 cloves garlic (minced)
- 2 chili peppers (fresh, or you can use dried red pepper)
- 3 green onions
- 2 Tbsp. light soy sauce
- 4 Tbsp. cooking oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium620mg26% |
| Potassium790mg23% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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