Eggplants with Garlic Sauce Recipe | Yummly

Eggplants With Garlic Sauce

TASTE OF ASIAN FOOD
18Ingredients
55Minutes
220Calories
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Ingredients

US|METRIC
  • 500 grams eggplants
  • 150 grams pork ((minced) 1/4 fat & 4/3 lean)
  • 1 tablespoon vegetable oil
  • 4 red chili (dry, cut to half)
  • 2 tablespoons scallion (chopped)
  • 2 tablespoons garlic (chopped)
  • 2 tablespoons ginger (chopped)
  • 2 tablespoons vegetable oil (for frying)
  • 2 tablespoons chili bean paste (or soybean paste for less spicy)
  • 1/2 teaspoon sichuan peppercorn (optional)
  • 1 tablespoon oyster sauce
  • 1 tablespoon black vinegar
  • 1/4 teaspoon sugar
  • 1 tablespoon Shaoxing wine (or red wine)
  • 1/2 teaspoon sesame oil
  • 1 tablespoon cornstarch (slurry, make up with 1 tsp cornstarch & 2 tsp water)
  • red chili (chopped)
  • scallion (chopped)
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    NutritionView More

    220Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium200mg8%
    Potassium520mg15%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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