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Ingredients
US|METRIC
4 SERVINGS
- 500 grams eggplants
- 150 grams pork ((minced) 1/4 fat & 4/3 lean)
- 1 Tbsp. vegetable oil
- 4 red chili (dry, cut to half)
- 2 Tbsp. scallion (chopped)
- 2 Tbsp. garlic (chopped)
- 2 Tbsp. ginger (chopped)
- 2 Tbsp. vegetable oil (for frying)
- 2 Tbsp. chili bean paste (or soybean paste for less spicy)
- 1/2 tsp. Sichuan peppercorn (optional)
- 1 Tbsp. oyster sauce
- 1 Tbsp. black vinegar
- 1/4 tsp. sugar
- 1 Tbsp. Shaoxing wine (or red wine)
- 1/2 tsp. sesame oil
- 1 Tbsp. cornstarch (slurry, make up with 1 tsp cornstarch & 2 tsp water)
- red chili (chopped)
- scallion (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium520mg15% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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