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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. eggplant
- 8 tomatoes (small round, about 2 1/2 inches in diameter; 2 1/2 lb total)
- 1 3/4 tsp. salt
- 4 zucchini (small, 1 1/2 lb, halved lengthwise)
- 1 onion (large, chopped, 2 cups)
- 6 Tbsp. extra-virgin olive oil (plus additional for brushing vegetables)
- 2/3 cup bulgur (medium)
- 1/2 tsp. sugar
- 1/2 tsp. ground allspice
- 3/4 tsp. black pepper
- 1/3 cup dried currants
- 2 lb. ribs (total, halved lengthwise through stem, then, and seeds discarded)
- 1/4 cup fresh flat leaf parsley (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium580mg24% |
| Potassium1270mg36% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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