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Eggplant, Zucchini and Squash Kabobs
WILLIAMS-SONOMA11Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 asian eggplant (cut into rounds 1 inch thick)
- 2 yellow summer squashes (cut into rounds 1 inch thick)
- 2 zucchini (cut into rounds 1 inch thick)
- 1 red onion (quartered and thickly sliced)
- 1/2 cup fresh flat leaf parsley (coarsely chopped)
- 1/2 cup chopped fresh mint (coarsely)
- 1 lemon
- 1 Tbsp. capers (drained)
- 1/2 cup extra-virgin olive oil (plus more for brushing)
- salt
- freshly ground pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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