Eggplant, Zucchini and Squash Kabobs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Eggplant, Zucchini and Squash Kabobs

WILLIAMS-SONOMA
11Ingredients
30Minutes
320Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 asian eggplant (cut into rounds 1 inch thick)
  • 2 yellow summer squashes (cut into rounds 1 inch thick)
  • 2 zucchini (cut into rounds 1 inch thick)
  • 1 red onion (quartered and thickly sliced)
  • 1/2 cup fresh flat leaf parsley (coarsely chopped)
  • 1/2 cup chopped fresh mint (coarsely)
  • 1 lemon
  • 1 tablespoon capers (drained)
  • 1/2 cup extra-virgin olive oil (plus more for brushing)
  • salt
  • freshly ground pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium820mg23%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A20%
    Vitamin C110%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop