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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (diced;)
- 1 eggplant (diced;)
- 1 cup cherry tomatoes (sliced in half;)
- 1 onion (diced;)
- 4 garlic clove (minced;)
- 2 Tbsp. olive oil
- 2 Tbsp. fresh basil (minced;)
- 2 fresh parsley (minced;)
- 2 Tbsp. coconut oil
- sea salt
- freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium860mg25% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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