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11Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. chopped tomatoes
- 1 Tbsp. olive oil
- 1 tsp. dried rosemary
- 1 tsp. Italian herbs
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1 eggplant (large, thinly sliced)
- 3 zucchinis (large, sliced)
- 3 tomatoes (sliced)
- 2 garlic cloves (thinly sliced)
- chopped parsley (to serve)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1180mg34% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Nikki 2 years ago
Followed directions to a T… came out GREAT. But I did get ALL the veggies from my garden.. even better.