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Eggplant, Tofu And Sugarsnap Peas With Ginger And Soy Dressing
GOURMET TRAVELLER14Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (quartered lengthways, then each quarter halved diagonally)
- 300 grams peas (sugarsnap)
- 340 grams asparagus (trimmed and thickly sliced diagonally)
- 600 grams silken tofu (cut into 4cm cubes)
- 2 Tbsp. vegetable oil (or other neutral oil)
- 2 tsp. sesame oil
- 1 garlic clove (bruised)
- pea tendrils (Snow, to serve)
- 60 mL light soy sauce
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. pickled ginger (finely chopped)
- 1 pinch caster sugar
- 1 spring onion (cut into julienne)
- 1 tsp. roasted sesame seeds (plus extra to serve)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium930mg39% |
| Potassium920mg26% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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