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Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
EPICURIOUS11Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for brushing)
- 16 oz. eggplant (cut crosswise into 1/2-inch-thick rounds)
- 2 red bell peppers (large, cut lengthwise into 1 1/2- to 2-inch-wide strips)
- 8 1/2 inches bread (thick slices olive, or country white bread)
- 8 oz. fontina cheese (thinly sliced)
- 8 Tbsp. grated Parmesan cheese
- 4 Tbsp. fresh basil (chopped)
- 4 tsp. fresh oregano (chopped)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 5 oz. baby spinach
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium680mg28% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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