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Eggplant, Prosciutto and Pesto Pressed Sandwich
LITTLE BROKEN15Ingredients
80Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups basil leaves
- 1/3 cup shredded Parmesan cheese
- 1/3 cup pine nuts
- 3 cloves garlic (peeled)
- 1/4 tsp. sea salt
- 1/4 cup extra virgin olive oil
- 1 red bell pepper
- 1 eggplant (medium, cut lengthwise into 1/4-inch thick slices)
- 4 oz. soft goat cheese
- 8 oz. fresh mozzarella (sliced)
- 4 oz. prosciutto (sliced)
- 1 loaf ciabatta bread (sliced in half lengthwise)
- olive oil
- sea salt
- fresh ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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