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14Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. water
- 2 Tbsp. soy sauce
- 2 Tbsp. worcestershire sauce
- 1 tsp. tomato paste (or ketchup)
- 1 tsp. sesame oil (Asian)
- 1 tsp. sugar
- 1/4 tsp. cornstarch
- 4 Tbsp. corn oil
- 1/2 lb. skinless chicken breasts (boneless, or thighs, cut into bite-size cubes)
- 3 asian eggplant (about 1 lb. total, cut into bite-size cubes)
- 1 Tbsp. fresh ginger (grated)
- 1 garlic clove (minced)
- 1/4 lb. portobello mushrooms (stems discarded and caps cut into bite-size pieces)
- steamed rice (for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium620mg26% |
Potassium850mg24% |
Protein15g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fernando 7 years ago
Amazing!!!!!! Tried it for lunch today and it turn out really tasty. My partner (who is a chef) also loved it.