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Eggplant, Caramelized Onion, Tomato and Burrata Pasta
BEACH HOUSE KITCHEN14Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 2 cups yellow onion (sliced thin and quartered)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 4 cups eggplant (cut into 1/2 inch cubes)
- 3 garlic cloves (minced)
- 28 oz. juices (San Marzano whole, peeled tomatoes with, crushed)
- 1/2 tsp. red pepper flakes
- 1 lb. gemelli pasta
- 8 oz. burrata
- 1/3 cup basil leaves (julienned)
- 1/4 cup grated Parmesan cheese
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium610mg25% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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