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Eggplant, Caramelized Onion and Tomato Pasta
WELL VEGAN11Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large eggplant
- olive oil
- 1 onion (peeled and thinly sliced, about 2 cups sliced)
- 2 cloves minced garlic
- 1 handful basil leaves (chiffonade or chopped)
- 1 handful parsley leaves (chopped)
- kosher salt
- 1 lb. penne
- sherry vinegar
- 2 cups tomato sauce (You can use store bought or make this one)
- red pepper flakes
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium740mg31% |
| Potassium1180mg34% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber14g56% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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