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Ingredients
US|METRIC
6 SERVINGS
- 6 eggplants (medium)
- 1/4 cup olive oil
- sea salt flakes
- freshly ground black pepper
- 1 1/2 cups Greek style yoghurt (thick)
- 2 garlic cloves (crushed)
- 3 tsp. ground coriander
- 1/2 tsp. ground fennel
- 1/2 tsp. paprika (smokey)
- 1/4 tsp. ground cinnamon
- white pepper
- 1 pomegranate (seeds removed)
- 2 Tbsp. extra virgin olive oil
- 1/2 cup flat leaf parsley leaves (roughly chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium1520mg43% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber19g76% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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